Cornbread Casserole

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn (undrained)
  • 1 can cream-style corn
  • 1 stick melted butter
  • 2 eggs, beaten
  • 1 (8 1/2 oz.) Jiffy cornbread mix
  • 1 (8 oz.) sour cream
  • 8 oz. mild shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients in a large bowl (except cheese) and pour in a greased 9 x 13 dish.
  2. 2
    Top with cheese and bake at 350° for 30 minutes.

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