Cornbread Casserole

Directions

1. 1
   Brown ground beef and onion.
2. 2
   Pour off fat.
3. 3
   Add tomato soup (undiluted) and the green beans (juice and all).
4. 4
   Add seasoned salt.
5. 5
   Bring mixture to a boil in the skillet and then turn down to simmer.
6. 6
   Combine cornbread mix and egg and enough milk to make a soft mixture.
7. 7
   Drop by spoonfuls onto the simmering meat mixture until evenly distributed on top.
8. 8
   Place cover on skillet and simmer for about 10 minutes or until the cornbread has risen and has become firm.
9. 9
   Cut into wedges and serve.
10. 10
    Serves 6.