Cornbread Casserole

Directions

1. 1
   Brown ground meat and drain.
2. 2
   Add tomatoes and cook until well mixed.
3. 3
   Prepare cornbread according to box directions and add corn to batter.
4. 4
   Pour half batter into greased 2-quart casserole dish. Top with meat and shredded cheese.
5. 5
   Pour remaining batter on top and spread more cheese to cover.
6. 6
   Bake at 400° for 30 minutes or until cornbread is golden brown.
7. 7
   Serves 4.