Nebraska Corn Fritters

Directions

1. 1
   Mix together all ingredients except corn.
2. 2
   Add 1-1/2 c drained whole corn. Mix all together.
3. 3
   Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).
4. 4
   Drop batter by double tablespoons to make small oval cakes.
5. 5
   Cook over medium heat about 5 minutes or until brown on both sides. Turn only once.
6. 6
   The dough is a little wetter than pancake batter; that's OK.
7. 7
   Cooking Tip: For APPLE FRITTERS add a little more sugar.