Tex-Mex Scramble

Directions

1. 1
   Cook the chorizo sausage in a big skillet over medium-high heat for about 5 minutes or until browned; break sausage up so that it is crumbled.
2. 2
   Add in green onions and garlic; saute/stir for 2 minutes or until vegetables are tender; at this point, I drain some of the excess drippings.
3. 3
   In a mixing bowl, add eggs, water, salt, and pepper; whisk to combine.
4. 4
   Lower heat to medium; Add egg mixture to skillet; let set for 20 seconds.
5. 5
   Cook and stir 3-4 minutes or until light and fluffy.
6. 6
   Add cheese and cilantro; stir to blend.
7. 7
   Transfer mixture to serving plates or use as filling for a flour tortilla; add a dollop of sour cream on top if desired.