Squash Casserole

Name: Squash Casserole
Ingredients: 2 pkg. frozen squash; 1 c. bread crumbs; 1 small onion; 1/2 stick margarine; 2 eggs; salt and pepper to taste; crushed saltines (can use Cheddar cheese)

7 ingredients

4 steps

Ingredients

2 pkg. frozen squash
1 c. bread crumbs
1 small onion
1/2 stick margarine
2 eggs
salt and pepper to taste
crushed saltines (can use Cheddar cheese)

Directions

1

Cook squash and onion until tender; drain and add margarine, bread crumbs, salt and pepper.
2

Beat eggs and add to mixture.
3

If too thick, add a little milk or cream of chicken soup.
4

Put into a casserole dish and top with crushed saltines and dot with butter. Bake in a 350° oven until brown.