Tomato And Artichoke Bake

6 ingredients
6 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained and quartered
  • 1 (28 oz.) can whole tomatoes, drained and quartered
  • 1/2 c. chopped green onions with tops
  • 1/2 tsp. dried basil
  • salt and pepper to taste
  • 1 (8 oz.) pkg. Mozzarella cheese (optional)

Directions

  1. 1
    Saute green onions in butter until tender.
  2. 2
    Stir in artichoke hearts, tomatoes and remaining ingredients.
  3. 3
    Pour mixture into lightly greased 1-quart baking dish.
  4. 4
    Sprinkle cheese on top, if desired.
  5. 5
    Bake at 325° for 20 to 25 minutes or until heated through.
  6. 6
    Yields 4 to 6 servings.

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