Cornbread Casserole

11 ingredients
1 steps

Ingredients

  • 3/4 cups Cornmeal
  • 1 cup Sour Cream
  • 1 cup Flour
  • 1/3 cups Sugar
  • 3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • Pepper To Taste
  • 19 ounces, weight Canned Whole Kernel Corn, Drained
  • 19 ounces, weight Canned Cream Corn
  • 1/4 cups Melted Butter, Plus Extra For The Casserole
  • 2 whole Eggs, Beaten

Directions

  1. 1
    ["Preheat oven to 350\u00b0F. Grease a 9\" casserole with butter.""

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