No Sugar Cake

Directions

1. 1
   Place bananas, 1/2 cup chopped dates and milk in blender and puree.
2. 2
   Cream butter, egg yolks and rice syrup.
3. 3
   Sift together and add flour, baking powder, salt and soda.
4. 4
   Mix at medium speed for 2 or 3 minutes.
5. 5
   Add blender mixture and mix well.
6. 6
   Beat egg whites until stiff but not dry and fold into batter.
7. 7
   Pour batter into three 8-inch oiled and floured pans.
8. 8
   Bake at 350° for 25 to 35 minutes.
9. 9
   Frost with No Sugar Frosting.