Juicy Venison

2 ingredients
2 steps

Ingredients

  • 4 to 6 lb. venison (roast or parts)
  • 1 (16 oz.) jar mild salsa

Directions

  1. 1
    Put meat in crock-pot or cooking bag.
  2. 2
    Dump salsa on top. Cook on high 4 hours in crock-pot or 2 hours in oven at 325°. Salt and pepper to taste after cooking (salt will make venison tough if added prior to cooking).

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