Raisin Pie Supreme

Name: Raisin Pie Supreme
Ingredients: 1 c. orange juice; 1 Tbsp. lemon juice; 2/3 c. cold water; 1/2 c. honey; 1/4 tsp. salt; grated rind of 1/2 orange; 3 Tbsp. cornstarch; 1 2/3 c. raisins; 1 Tbsp. flour; 1 Tbsp. butter; pastry for 9-inch double crust

11 ingredients

7 steps

Ingredients

1 c. orange juice
1 Tbsp. lemon juice
2/3 c. cold water
1/2 c. honey
1/4 tsp. salt
grated rind of 1/2 orange
3 Tbsp. cornstarch
1 2/3 c. raisins
1 Tbsp. flour
1 Tbsp. butter
pastry for 9-inch double crust

Directions

1

Combine juices, water, honey, salt and rind.
2

Heat to boiling. Moisten cornstarch in a little cold water and add to hot mixture. Rinse raisins and stir into hot mixture.
3

Line a deep pan with pastry; sprinkle flour on bottom.
4

Cover with top crust and bake at 450° for 25 to 30 minutes.
5

Pie should be nearly cool when cut.
6

If it is allowed to cool, it should be heated slightly before serving.
7

Serves 6 to 8.