Cornbread Dressing

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease 9 x 12-inch baking pan.
3. 3
   Cook on low heat, onion and celery in margarine until tender.
4. 4
   Add onion and celery to the crumbs and seasonings.
5. 5
   Stir in beaten eggs and enough broth or hot water to make a moist mixture, about the consistency of cornbread batter.
6. 6
   Pour into greased pan and bake about 30 minutes or until browned.
7. 7
   Don't overcook.
8. 8
   Dressing should be moist.
9. 9
   Cut into squares.
10. 10
    Serves 10 to 12.