Divinity Candy

Directions

1. 1
   Stir sugar, corn syrup, water and salt until dissolved.
2. 2
   Boil to medium ball stage (240°).
3. 3
   Pour slowly 1/3 of hot mixture over stiffly beaten egg whites, beating constantly.
4. 4
   Cook remaining syrup to 265°.
5. 5
   Beat syrup into candy mixture.
6. 6
   When mixture holds shape, add 1 teaspoon of vanilla.
7. 7
   Drop on waxed paper. (Any food coloring can be used.)
8. 8
   Add pecans when candy loses shine.