Cornbread Dressing

13 ingredients
7 steps

Ingredients

  • 2 c. crumbled cornbread
  • 1 1/2 c. torn sliced bread
  • 1 c. chicken broth
  • 1 c. evaporated milk
  • 1/2 to 1 Tbsp. instant chicken bouillon
  • 1/4 tsp. black pepper
  • 2 Tbsp. minced parsley
  • 3/4 tsp. poultry seasoning
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 2 eggs, slightly beaten
  • 2 Tbsp. chicken drippings or melted margarine
  • 3/4 c. cooked chopped pork sausage (optional)

Directions

  1. 1
    Grease a 2-quart casserole dish.
  2. 2
    Measure cornbread, bread, broth, milk and bouillon into casserole.
  3. 3
    Allow to soak about 30 minutes.
  4. 4
    Squeeze to break up lumps.
  5. 5
    Add remaining ingredients, mixing well.
  6. 6
    Bake in a preheated 350° oven for 50 to 60 minutes or until done to your preference.
  7. 7
    Makes 8 to 10 servings.

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