Cornbread Dressing

9 ingredients
5 steps

Ingredients

  • 1 pan Old-Fashioned Egg Cornbread
  • 4 eggs
  • 4 to 6 stalks celery, chopped
  • salt and pepper to taste
  • 2 Tbsp. sage
  • 6 slices white bread, crumbled
  • 1 large onion, chopped
  • stock from turkey or chicken
  • 2 Tbsp. poultry seasoning

Directions

  1. 1
    Saute onion and celery.
  2. 2
    Crumble cornbread and add white bread, onion, celery, eggs, salt, pepper, sage, poultry seasoning and stock (may use canned stock and some water).
  3. 3
    Mix well; the mixture should be the consistency of thick cornbread batter.
  4. 4
    Pour into a large, oblong pan, greased or sprayed with Pam.
  5. 5
    Cook at 350° for 1 hour or until firm and browned on top.

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