Cornbread Dressing

10 ingredients
8 steps

Ingredients

  • 1/2 c. onion, chopped
  • 1 c. celery, chopped
  • 1/4 c. margarine
  • 4 c. dry bread, cubed (6 slices)
  • 4 c. cornbread, crumbled
  • 2 1/2 c. canned or fresh chicken broth
  • 1 egg, slightly beaten
  • 1/2 tsp. sage
  • 1 tsp. poultry seasoning (or Tony's)
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute onion and celery in margarine until softened.
  3. 3
    Mix bread cubes and crumbled cornbread in a large bowl.
  4. 4
    Add beaten egg and chicken broth.
  5. 5
    Stir in onion, celery and margarine.
  6. 6
    Add sage, seasoning, salt and pepper.
  7. 7
    Mix well. Spread dressing in pan.
  8. 8
    Bake 45 to 60 minutes.

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