Cornbread Dressing

9 ingredients
6 steps

Ingredients

  • 1 recipe cornbread (make ahead)
  • other bread (biscuits, stale bread, etc.)
  • 2 tsp. sage
  • 1 c. chopped onion and 1 c. chopped celery, sauteed together
  • giblets (simmer in liquid until done)
  • 1 can oysters, cut up
  • 1 can water chestnuts
  • 2 cans chicken broth
  • melted margarine or butter

Directions

  1. 1
    Crumble cornbread and a little bread together.
  2. 2
    Mix in sage, celery, onion, oysters, water chestnuts and giblets (add a few giblets, no liquid, and save rest and liquid for use in gravy). Pour chicken broth over and mix.
  3. 3
    Pour 1 stick melted margarine over mixture and mix.
  4. 4
    Can add more butter if needed (more butter, fluffier and more moist).
  5. 5
    Bake at 350° in a large shallow pan until brown on top.
  6. 6
    This is Gary's Mom's Thanksgiving dressing!

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