Easy Eggplant Casserole

6 ingredients
8 steps

Ingredients

  • 1 large round eggplant
  • 1/4 c. shortening
  • 1 lb. ground beef
  • 1 tsp. salt
  • 4 onions, chopped
  • 1 can tomato soup

Directions

  1. 1
    Slice unpeeled eggplant, 1/2-inch thickness.
  2. 2
    Brown in shortening.
  3. 3
    Remove.
  4. 4
    Saute beef until done.
  5. 5
    In well-oiled casserole dish, place layer of eggplant slices, layer of meat, layer of onions and sprinkle with salt.
  6. 6
    Repeat layering and spread undiluted soup over top of all.
  7. 7
    Cover and bake at 350° for 30 minutes.
  8. 8
    Uncover and bake 30 minutes more.

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