Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1 c. self-rising corn meal; 1 c. all-purpose flour; 2 slightly beaten eggs; 1 1/4 c. milk; 3 slightly beaten eggs; 1 envelope onion soup mix; 1 can cream of chicken soup; 5 to 6 c. chicken broth; 1 tsp. salt; 3 tsp. baking powder; 1/4 c. oil; 2 tsp. salt; 1 stick melted butter; 1 can celery soup; pinch of sage

15 ingredients

5 steps

Ingredients

1 c. self-rising corn meal
1 c. all-purpose flour
2 slightly beaten eggs
1 1/4 c. milk
3 slightly beaten eggs
1 envelope onion soup mix
1 can cream of chicken soup
5 to 6 c. chicken broth
1 tsp. salt
3 tsp. baking powder
1/4 c. oil
2 tsp. salt
1 stick melted butter
1 can celery soup
pinch of sage

Directions

1

Combine corn meal, flour, baking powder, 1 teaspoon of salt and 1 1/2 teaspoons of sugar, if desired.
2

Add milk and oil with eggs to dry mixture.
3

Mix thoroughly and pour into heavily-greased baking pan.
4

Bake at 425° until golden brown.
5

Cool and crumble. Combine with remaining ingredients and bake at 300° for 1 hour.