Cornbread Dressing

Name: Cornbread Dressing
Ingredients: ["3 - 4 c. cornbread crumbs", "2 c. fine crumbs of honey-wheat English muffins", "1/2 tsp. sage", "1/3 c. celery", "1/4 tsp. salt", "1/8 tsp. pepper", "1/4 tsp. poultry seasoning", "1/4 c. butter, melted", "1/4 c. onion", "2 eggs", "1 1/2 - 2 c. chicken broth (add more if you like dressing \"wet\"")""]"

1 ingredients

9 steps

Ingredients

["3 - 4 c. cornbread crumbs", "2 c. fine crumbs of honey-wheat English muffins", "1/2 tsp. sage", "1/3 c. celery", "1/4 tsp. salt", "1/8 tsp. pepper", "1/4 tsp. poultry seasoning", "1/4 c. butter, melted", "1/4 c. onion", "2 eggs", "1 1/2 - 2 c. chicken broth (add more if you like dressing \"wet\"")""]"

Directions

1

Toss together cornbread crumbs and muffin crumbs in an 8-inch baking dish.
2

Add sage, celery, salt, pepper, poultry seasoning. Mix well.
3

In butter, add onion.
4

Cook
5

just until tender and clear.
6

Add entire mixture to crumb and seasoning mixture. Beat two eggs slightly. Add to mixture.
7

Add chicken broth.
8

Stir until well combined.
9

Bake in a 350 degree oven for 30 - 45 minutes.