Hanky Panky

7 ingredients
8 steps

Ingredients

  • 1 lb. pork sausage
  • 1 lb. ground chuck
  • 1 lb. Velveeta cheese, sliced
  • 1/2 tsp. garlic salt
  • 1/2 tsp. oregano
  • 1/2 tsp. Worcestershire sauce
  • 2 loaves party rye bread

Directions

  1. 1
    Brown sausage and ground chuck in skillet, stirring until crumbly.
  2. 2
    Drain.
  3. 3
    Add cheese.
  4. 4
    Stir until melted.
  5. 5
    Add seasonings. Spread mixture onto rye bread.
  6. 6
    Place on baking sheet.
  7. 7
    Bake at 350° until heated through.
  8. 8
    Serve immediately.

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