Cornbread Dressing

10 ingredients
3 steps

Ingredients

  • 1 chicken
  • 1/2 lb. sausage
  • 2 c. onion, chopped
  • 2 c. celery, chopped
  • 1 Tbsp. margarine
  • 3 eggs
  • 2 tsp. sage
  • 2 1/2 to 3 c. chicken stock, hot
  • 6 1/2 c. cornbread
  • 4 c. bread, toasted OR biscuits

Directions

  1. 1
    Put chicken in a 4-quart pan and add just enough water to cover chicken.
  2. 2
    Boil until chicken is tender.
  3. 3
    Reserve stock and 1 cup of chopped chicken for later use.

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