Cornbread Dressing

11 ingredients
5 steps

Ingredients

  • 16 c. cornbread and bread crumbs (use 2 recipes cornbread)
  • 1 c. melted butter
  • 1 c. finely minced onion
  • 2 c. chopped celery
  • 4 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. sage
  • 4 eggs
  • 4 to 6 boiled eggs, diced
  • giblets (add if desired)
  • 14 c. meat stock or chicken bouillon cubes

Directions

  1. 1
    Moisten bread crumbs with hot meat stock.
  2. 2
    Add salt, pepper, sage and eggs.
  3. 3
    Melt butter.
  4. 4
    Simmer chopped celery and onion slightly and add to the dressing.
  5. 5
    Then add boiled eggs and giblets if desired.

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