Deep Dish Chicken Pie

Name: Deep Dish Chicken Pie
Ingredients: 1/4 c. margarine; 1/3 c. flour; 2 3/4 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 3 1/2 c. cooked chicken, chopped; 1 (8.5 oz.) can peas, drained; 3 eggs, hard-boiled and chopped; pastry for 1 crust pie; 1 egg, beaten with 1 tsp. water

10 ingredients

8 steps

Ingredients

1/4 c. margarine
1/3 c. flour
2 3/4 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. cooked chicken, chopped
1 (8.5 oz.) can peas, drained
3 eggs, hard-boiled and chopped
pastry for 1 crust pie
1 egg, beaten with 1 tsp. water

Directions

1

Melt margarine over low heat; add flour and stir until smooth. Cook for 1 minute.
2

Gradually add broth and cook over medium heat, stirring, until mixture is thick and bubbly.
3

Stir in salt, pepper, peas, eggs and chicken.
4

Spoon into a lightly greased 12 x 8 x 2-inch pan.
5

Cut pastry into strips and arrange on top of chicken mixture.
6

Lightly brush pastry with egg mixture.
7

Bake at 400° for 40 minutes or until brown.
8

Makes 8 to 10 servings.