Cornbread Dressing(Small Version)

Name: Cornbread Dressing(Small Version)
Ingredients: 4 Tbsp. butter; 3/4 c. celery, chopped; 3/4 c. onion, chopped; 2 c. cornbread, baked, crumbled and lightly toasted; 2 c. bread cubes, lightly toasted; 1 1/2 to 2 c. chicken or turkey, cooked, skinned, bones removed and cubed; 3 jumbo eggs, slightly beaten; 1/4 c. carrot, shredded; 1 (10 3/4 oz.) can cream of chicken soup; 1/2 to 3/4 c. turkey grease *; 1 (14 1/2 oz.) can chicken broth (as needed to keep it moist); water (as needed)

12 ingredients

4 steps

Ingredients

4 Tbsp. butter
3/4 c. celery, chopped
3/4 c. onion, chopped
2 c. cornbread, baked, crumbled and lightly toasted
2 c. bread cubes, lightly toasted
1 1/2 to 2 c. chicken or turkey, cooked, skinned, bones removed and cubed
3 jumbo eggs, slightly beaten
1/4 c. carrot, shredded
1 (10 3/4 oz.) can cream of chicken soup
1/2 to 3/4 c. turkey grease *
1 (14 1/2 oz.) can chicken broth (as needed to keep it moist)
water (as needed)

Directions

1

*Our family loves turkey, so we bake several of them each year.
2

Save the excess liquid from the baked turkey and store it in the freezer.
3

After chilled, remove the excess fat that has formed on top and discard.
4

Use the remaining portion of this liquid to add a delicious flavor to the dressing.