Cornbread In A Skillet

Name: Cornbread In A Skillet
Ingredients: 1 1 cup milk or 1 cup sour milk; 1/4 cup butter, melted; 1 egg; 1/2 cup sugar; 1 cup all-purpose flour; 1 1/4 cups cornmeal; 1/2 teaspoon salt (kosher is best); 1 tablespoon baking powder; 2 tablespoons butter (for skillet)

9 ingredients

10 steps

Ingredients

1 1 cup milk or 1 cup sour milk
1/4 cup butter, melted
1 egg
1/2 cup sugar
1 cup all-purpose flour
1 1/4 cups cornmeal
1/2 teaspoon salt (kosher is best)
1 tablespoon baking powder
2 tablespoons butter (for skillet)

Directions

1

pre-heat oven to 375 degrees F with 10 inch iron skillet in oven.
2

Mix first four ingrdients
3

in a sperate bowl mix next four ingredients
4

gently combine the two mixtures just until mixed (overmixing causes a tough bread).
5

remove skillet from oven and melt 2 tablespoons of butter in it.
6

pour or spoon batter into skillet. it will be a thick batter.
7

bake in oven for 25 minutes.
8

romove and turn onto a plate.
9

enjoy.
10

give five star rating on zaar.com.