Spinach with Beef + Onions

Name: Spinach with Beef + Onions
Ingredients: 2 Tablespoons Olive Oil; 1 pound Ground Beef; 1 whole Onion, finely chopped; 28 ounces, weight Can Whole Tomatoes; Salt And Pepper, to taste; 1- 1/2 pound Spinach, Cleaned With Tough Stems Removed And Roughly Chopped

6 ingredients

6 steps

Ingredients

2 Tablespoons Olive Oil
1 pound Ground Beef
1 whole Onion, finely chopped
28 ounces, weight Can Whole Tomatoes
Salt And Pepper, to taste
1- 1/2 pound Spinach, Cleaned With Tough Stems Removed And Roughly Chopped

Directions

1

Heat the olive oil in a large non-stick pan over medium-high heat.
2

Add beef, stirring to de-clump.
3

When beef is completely browned, add onion until it is soft, about eight to ten minutes.
4

Add tomatoes and mix, breaking tomatoes into pieces.
5

Stir in salt and pepper to taste before adding the cut up spinach.
6

Cook until spinach has wilted, about five to ten minutes.