Cornbread Muffins

9 ingredients
6 steps

Ingredients

  • 3/4 c. stone ground cornmeal
  • 3 tsp. baking powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 c. flour
  • 2 eggs
  • 1 1/4 c. milk
  • 3 Tbsp. butter, melted
  • 3 ears corn or 1 c. canned corn

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift the dry ingredients together in a bowl.
  3. 3
    In another bowl, beat the eggs with the milk, then mix them into the dry ingredients.
  4. 4
    Fold in the corn kernels and melted butter.
  5. 5
    Pour into 8 to 10 muffin pans, buttered, and bake for 30 minutes or until golden.
  6. 6
    Serve hot. Delicious with honey!

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