Cornbread Pie

Name: Cornbread Pie
Ingredients: 1 c. chopped onion; 2 Tbsp. shortening; 1/2 tsp. chili powder; 1 c. tomato soup; 1 c. cornmeal; 1/2 tsp. salt; 1 egg; 1 lb. ground chuck or round; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 c. water; 1 c. buttermilk; 1/2 tsp. soda; small can cream-style corn

14 ingredients

5 steps

Ingredients

1 c. chopped onion
2 Tbsp. shortening
1/2 tsp. chili powder
1 c. tomato soup
1 c. cornmeal
1/2 tsp. salt
1 egg
1 lb. ground chuck or round
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 c. water
1 c. buttermilk
1/2 tsp. soda
small can cream-style corn

Directions

1

Brown meat in shortening using heavy iron skillet.
2

Add onion, 1 teaspoon salt, chili powder, Worcestershire sauce, soup and water and bring to boil.
3

Mix cornmeal, buttermilk, 1/2 teaspoon salt, soda, egg and corn.
4

Pour over chili mixture and bake 20 minutes at 400°.
5

Serves 6.