Egg Salad

6 ingredients
3 steps

Ingredients

  • 8 hard-boiled eggs, chopped
  • 1 large onion, finely minced
  • 12 cup green peas (canned or fresh)
  • salt and pepper
  • 3 tablespoons mayonnaise, to bind
  • 14 teaspoon dill weed (optional)

Directions

  1. 1
    Combine eggs, onions and peas in a bowl.
  2. 2
    Add mayonnaise, salt and pepper, dill.
  3. 3
    Cover and refrigerate until well-chilled.

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