Cornbread Salad
8 ingredients
3 steps
Ingredients
- 4 c. cooked beans (any kind)
- 1 pan cornbread, cooked and crumbled
- 1 lb. bacon, crisp and crumbled
- 1 large onion, chopped
- 1/2 c. chopped green pepper
- diced tomatoes (fresh)
- 2 c. mayonnaise
- dill pickle juice
Directions
-
1Place layer of beans, cornbread, bacon, onion, pepper and tomatoes.
-
2Mix mayonnaise with pickle juice.
-
3Pour over salad. Let set for 30 minutes to 1 hour before serving.
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