Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 (8 1/2 oz.) pkg. cornbread mix; 1 egg; 1/3 c. milk; 4 medium tomatoes, peeled and chopped; 1 green pepper, chopped; 1 medium onion, chopped; 1/2 c. chopped sweet pickle; 9 slices bacon, cooked and crumbled; 1 c. mayonnaise or Miracle Whip salad dressing; 1/4 c. sweet pickle juice

10 ingredients

2 steps

Ingredients

1 (8 1/2 oz.) pkg. cornbread mix
1 egg
1/3 c. milk
4 medium tomatoes, peeled and chopped
1 green pepper, chopped
1 medium onion, chopped
1/2 c. chopped sweet pickle
9 slices bacon, cooked and crumbled
1 c. mayonnaise or Miracle Whip salad dressing
1/4 c. sweet pickle juice

Directions

1

Mix cornbread mix, egg and milk. Bake in an 8-inch square pan at 400° for 15 to 20 minutes. Cool and crumble. Combine tomatoes, pepper, onion, pickles and bacon. Toss gently.
2

Mix mayonnaise and pickle juice. Mix well. Layer half each of cornbread, tomato mixture and mayonnaise mixture in a large glass bowl. Repeat layers; cover and chill 2 hours before serving.