Cornbread Salad

10 ingredients
8 steps

Ingredients

  • 1 recipe cornbread, crumbled
  • 1/2 lb. bacon, fried and crumbled
  • 2 medium green peppers, chopped
  • 2 medium onions, chopped
  • 4 medium tomatoes, chopped
  • 1/2 c. sweet pickles, chopped
  • salt and pepper to taste
  • 1 c. mayonnaise
  • 1/2 c. sweet pickle juice
  • 1 Tbsp. sugar

Directions

  1. 1
    Make cornbread using 2 cups meal according to directions on cornmeal package.
  2. 2
    Using large bowl, layer cornbread, bacon, onions, peppers and tomatoes.
  3. 3
    Sprinkle with salt, pepper and sweet pickles.
  4. 4
    Make as many layers as possible.
  5. 5
    Combine mayonnaise, pickle juice and sugar.
  6. 6
    Blend well and drizzle over salad.
  7. 7
    Toss lightly before serving.
  8. 8
    Will keep several days.

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