Saffron Cake

9 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 1/2 cup shortening
  • 1 tablespoon shortening
  • 3/4 cup currants
  • 1/4 cup candied lemon peel or 1/4 cup citron
  • 1 teaspoon salt
  • 1 cake yeast
  • 1/4 cup sugar
  • 1/4 ounce saffron

Directions

  1. 1
    Pour about one cup of boiling water over the saffron and let it cool and mix with the sugar, salt, and yeast.
  2. 2
    When yeast has dissolved and shortening has softened, mix in flour and fruit (currants and lemon).
  3. 3
    Let rise 1 1/2 hour in the bowl.
  4. 4
    Put in greased bread pan to rise for 1/2 hour before baking.
  5. 5
    Bake in a 350 degree F oven for 45 minutes.

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