Cornbread Salad

8 ingredients
5 steps

Ingredients

  • 1 cake cooked cornbread
  • 1 can pinto beans
  • 1 c. chopped fresh tomatoes
  • 1 c. chopped onions
  • 1 c. chopped sweet pickles (reserve juice)
  • 1 c. red and green sweet pepper
  • 1 lb. bacon, fried crisp
  • 1 1/2 c. salad dressing

Directions

  1. 1
    Crumble cornbread in a large casserole dish.
  2. 2
    Layer pinto beans, tomatoes, onions, pickles and pepper.
  3. 3
    Mix salad dressing with just enough of the reserved pickle juice to make it spread easily.
  4. 4
    Pour on top of casserole.
  5. 5
    Sprinkle crushed bacon on top.

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