Cornbread Salad

Ingredients

• 1 pkg. Hidden Valley Ranch dressing mix (dry)
• 1 c. mayonnaise
• 1 c. sour cream
• 1 (9-inch) pan Mexican cornbread, crumbled*
• 2 (16 oz.) cans drained pinto beans
• 3 large tomatoes, chopped
• 1/2 c. chopped green pepper
• 1/2 c. chopped green onions
• 2 c. shredded Cheddar cheese
• 10 slices bacon, cooked and crumbled
• 2 (17 oz.) cans whole kernel corn, drained