Cornbread Salad

Name: Cornbread Salad
Ingredients: baked cornbread (1 pan, 8 x 8-inch); 6 to 8 green onions; 6 to 8 radishes; 1/2 bell pepper; 2 peeled tomatoes, cubed; 1/4 c. mayonnaise; 1/4 c. cucumber dressing; 2 tsp. mustard

8 ingredients

4 steps

Ingredients

baked cornbread (1 pan, 8 x 8-inch)
6 to 8 green onions
6 to 8 radishes
1/2 bell pepper
2 peeled tomatoes, cubed
1/4 c. mayonnaise
1/4 c. cucumber dressing
2 tsp. mustard

Directions

1

Crumble baked and cooled cornbread in large bowl.
2

Chop green onions (including green part), bell pepper, radishes and tomatoes. Add this to cornbread.
3

Combine mayonnaise, cucumber dressing and mustard and toss lightly into cornbread mixture.
4

Add salt and pepper to taste.