Cornbread Salad

9 ingredients
3 steps

Ingredients

  • 1 pan cornbread, cooled (Jiffy mix)
  • 6 to 8 green onions, chopped with green part
  • 6 to 8 radishes, sliced or chopped
  • 2 peeled tomatoes, chopped
  • 1/4 c. mayonnaise
  • 1/4 c. cucumber dressing
  • 1 to 2 tsp. mustard
  • salt and pepper
  • 1/2 green pepper, chopped

Directions

  1. 1
    Crumble cooled cornbread in large bowl.
  2. 2
    Add vegetables. Combine mayonnaise, dressing and mustard and toss lightly into cornbread mixture.
  3. 3
    Chopped egg and cheese cubes may also be added.

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