Cornbread Salad

6 ingredients
4 steps

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 1 large tomato, diced
  • 1 cucumber, diced
  • small onion, diced
  • 1 large green pepper, diced
  • mayonnaise

Directions

  1. 1
    Bake corn muffin mix according to package directions and cool. Crumble in a large bowl.
  2. 2
    Add tomato, cucumber, onion and green pepper to the cornbread and mix.
  3. 3
    Stir in enough mayonnaise to moisten the mixture.
  4. 4
    Refrigerate overnight.

Products Matching These Ingredients

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