Chocolate Cake

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 3/4 c. buttermilk, with 1 tsp. soda stirred in
  • 3/4 c. margarine
  • 1 tsp. vanilla
  • 1/2 c. cocoa, sifted in 2 c. flour
  • 1 c. boiling water

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, buttermilk mixture and vanilla.
  3. 3
    Blend.
  4. 4
    Add flour and cocoa mixture and blend.
  5. 5
    Add hot water and blend.
  6. 6
    Bake at 350° for about 45 minutes in greased and floured pan (13 x 9-inch).
  7. 7
    Frost with Caramel Icing (recipe follows).

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