Graham Cracker Fluff

Name: Graham Cracker Fluff
Ingredients: 2 egg yolks; 1/2 c. sugar; 2/3 c. milk; 1 pkg. gelatin; 1/2 c. cold water; 1 c. whipping cream or Cool Whip; 1 tsp. vanilla; 2 egg whites; 3 Tbsp. sugar; 12 graham crackers; 3 Tbsp. melted butter

11 ingredients

9 steps

Ingredients

2 egg yolks
1/2 c. sugar
2/3 c. milk
1 pkg. gelatin
1/2 c. cold water
1 c. whipping cream or Cool Whip
1 tsp. vanilla
2 egg whites
3 Tbsp. sugar
12 graham crackers
3 Tbsp. melted butter

Directions

1

Crush graham crackers and add sugar and melted butter.
2

Press graham cracker mixture into bottom of bowl. Set aside.
3

In a large bowl, soak gelatin in 1/2 cup cold water. Beat egg yolks.
4

Add sugar and milk. Cook until slightly thickened.
5

Pour hot mixture over softened gelatin and stir until smooth.
6

Chill until slightly thickened.
7

Beat egg whites until stiff and add to chilled mixture, also add vanilla and whipped cream.
8

Pour mixture over graham cracker crust.
9

Chill until ready to serve.