Graham Cracker Fluff

Directions

1. 1
   Crush graham crackers and add sugar and melted butter.
2. 2
   Press graham cracker mixture into bottom of bowl. Set aside.
3. 3
   In a large bowl, soak gelatin in 1/2 cup cold water. Beat egg yolks.
4. 4
   Add sugar and milk. Cook until slightly thickened.
5. 5
   Pour hot mixture over softened gelatin and stir until smooth.
6. 6
   Chill until slightly thickened.
7. 7
   Beat egg whites until stiff and add to chilled mixture, also add vanilla and whipped cream.
8. 8
   Pour mixture over graham cracker crust.
9. 9
   Chill until ready to serve.