Cornbread(Serves 6)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Put the butter in a 2 1/2-quart baking-serving dish or heavy iron skillet and place it in the oven until the butter has melted.
3. 3
   Keep it warm, but don't let the butter burn.
4. 4
   Mix the dry ingredients together, add the milk and beaten eggs, and beat well.
5. 5
   Pour the batter into the hot, buttered pan and bake for 10 minutes.
6. 6
   Then pour the whipping cream into the center of the cornbread
7. 7
   without stirring it and return it to the oven to bake another 20 minutes.
8. 8
   The circumference will be like cornbread, but the center will be almost liquid.