Cornbread Stuffing

9 ingredients
5 steps

Ingredients

  • 4 c. dry bread crumbs
  • 4 c. crumbled cornbread
  • 1/2 c. chopped celery
  • onions
  • 1 tsp. sage
  • 3 c. hot turkey broth
  • 1/3 c. melted butter
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Combine bread crumbs, cornbread, onions, celery and seasonings in large bowl.
  2. 2
    Mix well.
  3. 3
    Blend in broth, butter and milk. Mixture should be very soft to allow drying during baking.
  4. 4
    Bake at 350° for about 1 hour or until browned.
  5. 5
    Makes 1 pan.

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