Cornbread Stuffing

8 ingredients
5 steps

Ingredients

  • 3 cups cornbread mix, prepared as directed, cooled then crumbled
  • 1 medium onion, small dice
  • 2 stalks celery, minced
  • 1/2 cup chicken broth
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • 1/2 tsp. poultry seasoning
  • 2 tbsp. butter

Directions

  1. 1
    In a saute pan, saute onions and celery in butter.
  2. 2
    Stir until translucent.
  3. 3
    Pour in chicken stock, bring to a simmer.
  4. 4
    Off the heat combine the rest of ingredients.
  5. 5
    Serve alongside Sam's Club rotisserie chicken.

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