Simple Healthy Pancakes

Directions

1. 1
   Sift flour, baking soda, salt and sugar (all dry ingredients).
2. 2
   Add in milk and fold until smooth.
3. 3
   Whip egg whites until glossy, add into batter, FOLDING GENTLY (there may be lumps!).
4. 4
   Heat oil in griddle over medium heat.
5. 5
   Once griddle starts smoking drop batter by tablespoonfuls.
6. 6
   Add in additional ingredients if making unique pancakes. But take notice that chocolate has to be added into batter before cooking.
7. 7
   When bubbles appear on top of raw side, flip the pancake. (Around 2 minutes).
8. 8
   When able to slide spatula completely under pancake, lift off or fry until golden.
9. 9
   Enjoy! (With peanut butter, condensed milk, hot chocolate, freshly whipped cream, ice cream, fresh fruit, maple syrup -- ;D ).