Lemon Coconut Tassies

Name: Lemon Coconut Tassies
Ingredients: 2 eggs; 1/2 cup sugar; 2 tablespoons melted butter; 1/2 teaspoon lemon, zest of, finely grated; 1 tablespoon lemon juice; 1/4 cup desiccated coconut

6 ingredients

8 steps

Ingredients

2 eggs
1/2 cup sugar
2 tablespoons melted butter
1/2 teaspoon lemon, zest of, finely grated
1 tablespoon lemon juice
1/4 cup desiccated coconut

Directions

1

Preheat oven to 350F. Make tassie pastry (#59854) and line mini muffin cups with pastry.
2

Beat the eggs, sugar, butter, lemon zest and lemon juice in a bowl.
3

Stir in the coconut.
4

Divide among 24 mini muffin cups or tassie cups.
5

Bake for 20-25 minutes.
6

Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
7

If they cool in the pan too long, they are more difficult to remove.
8

Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.