Corned Beef

Directions

1. 1
   Place corned beef in pot.
2. 2
   Cut oranges and lemons into thick slices and place around meat.
3. 3
   Pour whole box of pickling spice on top of meat/fruit mixture.
4. 4
   Cover meat with water.
5. 5
   Add black pepper.
6. 6
   Cover tightly; simmer for 2 1/2 to 3 hours.
7. 7
   Remove meat from broth; cool slightly.
8. 8
   Slather with mustard, then pat on brown sugar.
9. 9
   Brown in oven for 30 minutes at 325°.
10. 10
    Remove and cool.
11. 11
    Serves 20 to 25 if sliced thin for sandwiches.