Halibut Divine

Name: Halibut Divine
Ingredients: 3 tablespoons olive oil; 1 tablespoon melted butter; 1 tablespoon lemon juice; 3 tablespoons dry mustard; 1 teaspoon salt; 1 teaspoon pepper; 1 pound halibut fillets, cubed; 1 (8 ounce) container sour cream; 2 tablespoons grated Parmesan cheese; 1 (2.8 ounce) can French-fried onions

10 ingredients

6 steps

Ingredients

3 tablespoons olive oil
1 tablespoon melted butter
1 tablespoon lemon juice
3 tablespoons dry mustard
1 teaspoon salt
1 teaspoon pepper
1 pound halibut fillets, cubed
1 (8 ounce) container sour cream
2 tablespoons grated Parmesan cheese
1 (2.8 ounce) can French-fried onions

Directions

1

In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper.
2

Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.
3

Preheat oven to 350 degrees F (175 degrees C).
4

Transfer the halibut and marinade mixture to a casserole dish.
5

Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.
6

Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.