Corned Beef And Cabbage

Directions

1. 1
   Melt butter; blend in flour and stir until smooth.
2. 2
   Remove from heat; gradually add milk.
3. 3
   Return to heat; simmer until smooth and thickened, stirring constantly.
4. 4
   Cook cabbage and onion in boiling, salted water for 8 minutes; drain thoroughly.
5. 5
   Combine cabbage mixture and corned beef pieces and layer with sauce in greased 3-quart casserole.
6. 6
   Bake at 400° for 20 minutes.