Cheese Blintzes

Directions

1. 1
   Mix sugar, cream cheese and egg yolks until creamy.
2. 2
   Cut crusts off bread and roll until flat.
3. 3
   Spread cream cheese mixture on each slice of bread and roll up.
4. 4
   Melt butter.
5. 5
   Roll each blintz in butter and then in sugar-cinnamon mix.
6. 6
   Place on cookie sheet and put in freezer for 1 hour.
7. 7
   Bake 15 minutes in 400° oven.
8. 8
   These can be stored in freezer and baked as needed.